Sunday, March 2

Leftover unagi skewers from Osaka, 12:00pm

Smoked salmon on an everything bagel from Bruegger's with a dash of Gus, 12:48pm

Kiwi Berry nectar, 1:16pm

A bite of a peanut butter grape jelly on a sesame bagel

Spaghetti with marinara sauce and meatballs (and parmesan cheese) with a pickle, brushetta, and peas, 5:43pm

No comments: